Fang Liang
Owner and licensed operator
Walks every new building herself before a single monitor goes in.
Monitoring-led pest control in Oakland
We place small monitors in your building or kitchen, read them on a schedule and send one plain report. A technician acts on what the readings show, not on the calendar.
Start with who you are

Readings and visits
The report says where. The visit decides what to do about it.
| On the readings | What the monitors report | What the visit does |
|---|---|---|
| Ants in a kitchen | What the monitors reportCounts on sticky monitors, by corner and week | What the visit doesFollow the trail, clean the entry, place bait only where ants are feeding |
| Mouse activity | What the monitors reportWhich stations were visited, and near which door or wall | What the visit doesSeal the gap nearest the busiest station, then re-check it |
| Damp under a sink | What the monitors reportMoisture readings that stay high for weeks | What the visit doesTell the owner what is feeding it. We can't fix a leak |
| Cockroach counts | What the monitors reportA rise in one part of a kitchen | What the visit doesTreat that area and leave cleaning notes for the line |
| A quiet month | What the monitors reportCounts that stay at zero | What the visit doesA short check and no treatment unless something shows up |
What the monitors report
Each one reports something different. None replaces a person checking the building.
Flat cards in corners, under sinks and behind appliances hold crawling insects. We count what is on them and note where.
Locked stations along walls and doors. We log which ones were visited so we know which gap to seal first.
Small loggers in basements, bin rooms and under kitchens record damp and warmth, the conditions most pests need.
Not a sensor. A person with a flashlight and a mirror finds the gap or the leak the monitors point toward.
Which devices go where depends on the building. Not every site needs every one.
Start here
An hour with a technician. We mark where the monitors would go and say what we would read first.
How a plan runs
We walk the building with you or the manager, mark where pests could live or enter and agree which areas matter most. No devices yet.
We place the monitors and give you a map of where each one is, so staff know not to move them.
On each visit we read the monitors, replace what is full and log the counts.
We act where the readings point: seal, clean, bait or treat, and we put what we did in the report.
One page for the manager or board: counts by area, what changed and what needs fixing in the building.
Integrated pest management
Find out what is there and why before treating anything.
Treatment is one tool among several, alongside sealing gaps, fixing damp and changing how waste is stored. Where a lower-impact option works, we try it first. Some jobs need a stronger step, and we say so before we start.
We follow the product label on every visit
Every product used is listed on your service report
Monitoring doesn't prevent pests by itself: the building still needs sealing, cleaning and dry floors

East Bay calendar
Dates shift with the weather, so we read the monitors rather than the calendar.
Often after the first rains, when trails move toward dry kitchens.
Oct to Feb
Cooler months push them toward warm kitchens and bin rooms.
Oct to Feb
Warm months. Rising counts usually point to cleaning, not spraying.
Jun to Oct
Late summer, near outdoor dining and bin areas.
Jul to Oct
Sample content.
Who reads the monitors
Owner and licensed operator
Walks every new building herself before a single monitor goes in.
Lead technician, condo buildings
Keeps the device maps and runs the weekly reads.
Field technician, restaurants
Does the early kitchen visits, before prep starts.
Field technician, sealing
Closes the gaps: door sweeps, vents and pipe openings.
Monitoring coordinator
Reads the counts, writes the monthly page and flags what changed.
From clients
“We used to get a treatment bill and no explanation. Now the board gets one page showing which floors had counts and what changed since last month.”
“They came before we opened and left the kitchen as they found it. The monthly page shows my manager exactly where to clean.”
“I'd had ants for two winters. The counts showed they came in at one window frame, and the building fixed it. Nobody sprayed my kitchen.”
Sample reviews.
Service area
Type your ZIP code to check. Condo and restaurant accounts are mostly in Oakland.
We don't take jobs in San Francisco, or north of Richmond and south of Fremont. For those, ask a company that is closer.
ZIP codes: 94601, 94602, 94603, 94605, 94606, 94607, 94609, 94610, 94611, 94612, 94618, 94619, 94621, 94541, 94542, 94544, 94545, 94580, 94587, 94536, 94568, 94596, 94597, 94598, 94520
Contact
Tell us what you manage. We reply the same business day when we can, and the walk-through is where the monitor plan begins.